I wasn’t much of a drinker before I came to Japan. Or rather, I wasn’t a drinker at all. From age 14 to 20 I was a Mormon and Mormon’s don’t drink as it’s considered not healthy. Even though I stopped being a Mormon around 20 the influence from those years kept me from ever […]
Deep fried red peppers and peanuts. Yum!
I’ve ranted before about how in Japan when you go for dim sum the only sauces you get are soy sauce and Chinese mustard. In L.A. you get a kind of red chili sauce. Does anybody know what that red sauce is called or better yet can you find it being sold on the web, […]
Does anybody know if this Xylitol stuff is for real? They have started advertising like crazy here in Japan. According to the website, Xylitol is a kind of sugar like Sorbitol. Unlike sugar though the bacteria that eat your teeth don’t like it and so supposedly, chew gum with Xylitol in it will give you […]
Stuart sent me this link to a group that sings about Alberto’s, one of my favorite mexican fast food places.
Check out this LLOONNGG show about making cookies that my nephew Ricky sent me. This to me is an example of the future of entertainment. As more and more stuff gets easier and easier to pirate and as it gets easier and easier to remove all the commericals from TV (ala Replay TV) the only […]
You know how at some McDonalds they always ask you if you would like an Apple Pie with your order? Well, here at First Kitchen you can now get a Maccha Azuki Pie(green tea with azuki beans) or a Chukai An, Mochi Iri(a Chinese anko paste with a mochi inside). Yumbo! Actually, they are pretty […]
One of the guys at my conversation club was asking about the history of the hamburger so I looked it up and found this page. According to it, McDonalds uses 7.5% of all the potatoes in the U.S. to make it’s fries each year. That in 1992, 17 percent of all meal transactions were Hamburgers. […]
Have you had your Kettle Corn today? *Link Fixed*
I saw this program on TV where they were showing that you could make bread in a modern rice cooker. Just mix the ingredients, poor in and push the button. If I understood it correctly, the reason is works so well is that most modern Japanese rice cookers have a little computer that keeps the […]