My friend Jason and I checked out the boat show in Tokyo. I leared a lot including that a big issue is if you are going to be out on the ocean for extended periods, like if you have a sailboat for example, storing and keeping food is a problem and people complain that the food that you can keep gets boring. Which brings up one company’s solution…
It’s bread in a can. (Bread in Japanese is called Pan. Pronouced “pawn”).
According the company the bread stays good for a year. They were handing out samples and it tasted great! 
Hmmm reminds me of the gifts of bread in a can from friends and family.
yummmmm… must go eat now.
–about i.a.g. shoot… I thought I had it but if you’re still doubting that i.a.g. could stand for it’s all good, then it probably isn’t…
waahh… bread in a can.. what flavors? Lets see… raisin… kuru.. club beer? o_O? I dunno.. I can’t read what the last part says… umm.. be/pe (can’t see) kari? *shrug* Chocolate cream, banana cream, strawberry, milk cream…
is it all about cream? So does it taste “mousse”-y in the middle? By great do you mean tastes great for something that comes from a can or… great in general.
So, how does it taste? Does it taste fresh or does it have some of that canned preservative savor? eh? eh? ^_^
(I think I should e-mail this but am too lazy at the moment XD haha.. eemm… gregg, for some reason, I was logged in as Omar and then I tried logging in as “pk” but o_O… it says that my UN/PW is invalid *shrug* I wanted to find the page where perhaps my pw could be sent (just in case I did forget my pass) but couldn’t find it)
It tasted like average white or wheat bread. Same texture, same basic taste. No, the middle was not mousse like.