Since the last time I wrote about Japanese chips I've tried to take pictures of some of the ones I found more interesting. It seems like every month there are new flavors. The only bad part is if you find a flavor you crave they'll be unavailable in just a few weeks. I'll miss all this variety when I go back to the states.
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So much temptation! The only salvation is the portions are much smaller than American portions. Thank you for small miracles.
I think the “Louisiana Cut” thing is referring to how the chips have ridges like American “Ruffles” brand? Just a thought.
Mapotpufu is sichuan traditional food,yep!
um… One word……. interesting… O_o… cheese cake flavored chips… weird…
Think of them as fitting in with Carmel Corn and Cracker Jacks.
Hello!
i will tell you a short story, of why i’m here writing this comment ^^
when i was a young boy and dragon ball were on tv, i was a freak of that anime, so in a type of black market (LOL) i found a VHS with some rare episodes of Dragon Ball GT so, i was really excited about and when i get in home i was watching the episodes but i didint understand anything of them cus they were in japanese filmed directly from the TV…. so they got commercials and all thatn stuff withoout cut them and everything…
so, my question is this
do you guys remember a brand of potato chips (i wonder they were potato chips) that the commecial were two weird guys coming from the inside of the bag and start to dance and all dressed in white
i think it was something like 4/8 (the name of the brand) or 5/8 y really dont remember
so i want to look that commercial again cause i really love it
it makes me laugh so hard…
so can you help me guys??
well… thank you, if you read the whole thing
^^
ps: i’m from mexico, so please forgive the bad english
my email is didier.av(at)gmail.com
if you find anything of that commercial or you know something about
thankyou again!!
Glad to see that I wasn’t the only one intrigued by the vast variety of chips available in Japan. I moved here about 2 weeks ago and have found Miso soup flavoured chips, curry, beef, and some other good stuff that I don’t know what it is (can’t read the kanji) but it is mighty good. Add the chips to a candy bar I found last night called “Crunky” and you have all you need to “get crunk”!
When I lived in Japan about 14 years ago, my favourite chip was some sort of horseradish flavoured variety. The bag was light green I think and it had a cartoon sketch of a cow and a radish. Horseradish steak maybe?
Anyway if you know what I’m talking about and it still exists I’d love to see a picture.
I’m pretty sure you mean Wasabi flavored potato chips. Wasabi is a kind of horse radish and it’s green. I’m sure I know the chips you are talking about as well.
I am a Japanese girl, and apart from Japanese dishes I also love Indian curry. I knew how to make Japanese curry, but I did not know about how to make Indian curry. Recently I purchased one great book of Indian curry recipes. And it was so good and simple to follow, now I can make Indian curries and other recipes just the same as any Indian restaurant in Tokyo like Samrat, Ashoka or Maharaja. You can check the book at
Indo Curry
Enjoy eating !!
has anyone ever tried cassava chips, they are the best !!! they are light and very very yummy i get them in NZ on the plane ride back, they were the best thing about that flight, i think the brand is ‘crunch kitchen”
has anyone ever tried cassava chips, they are the best !!! they are light and very very yummy i get them in NZ on the plane ride back, they were the best thing about that flight, i think the brand is ‘crunch kitchen”
has anyone ever tried cassava chips, they are the best !!! they are light and very very yummy i get them in NZ on the plane ride back, they were the best thing about that flight, i think the brand is ‘crunch kitchen”
has anyone ever tried cassava chips, they are the best !!! they are light and very very yummy i get them in NZ on the plane ride back, they were the best thing about that flight, i think the brand is ‘crunch kitchen”
My opinion is that the “Louisiana Cut” thing is referring to how the chips have ridges like American “Ruffles” brand? Just a joke.
… where can I get them?
I’m an Indo-jin working here in Tokyo, on & off. I miss spicy home flavours… sorry to say but “Curry” is as Indian as Chop Suey… but that’s the face of Indian food that the world sees
FYI, we *NEVER* eat “Curry” at home. And by “we” I mean Indians, not just me.
In fact the word itself is a corruption of a “soup”(for want of a better translation?) made from chickpea flour with fried spiced curd added – called ‘Kadhi’ – tough to pronounce for the average Anglophone, I guess?!
What I’ve rarely seen done outside India, is frying the spices in crackling oil, before adding them to whatever is being spiced – by not doing that, to the Indian tongue, the ‘uncooked’ spices are discernible, destroying the authentic Indian taste.
Rajnikant!
Mega super film star from South India famous for outrageous (even for us north Indians
) ridiculous, over-the-top movies which are so ‘Ed Wood’ campy to be entertainingly funny.
Oh! He has legions of fans down south, though.
The chick is unrecognisable – maybe some ‘Southie’ reading this post can help? Usually they’re just ‘eye-candy’ starlets…
I’ve searched EVERYWHERE for these chips, and i cant find them!
Please give me a site that stocks a large variety of theese chips
Now i need to go to Japan, eat all of these chips, and probably through up cause of all the disgusting flavors. lol.
yet another reason i will always love japan and other asian places. =^.^=